▪ A lightweight, ergonomic delivery system that automates the cleaning, disinfecting, stimulation, drying, and post-dip treatmentofdairy cowteats.


▪ Eliminates the need for human contactwith the cowteat and reduces the incidence of bacterial infection.


▪ Consistent handling ofthe cowteat along with the abilityto customize water temperature and air pressure reduces cow stress and increases milkflow-rate.


▪ Lowers chemical residue in the milk by avoiding over-spray ofdisinfectant onto the udder and by more thoroughly washing and drying the teat.


▪ Reduces the use ofchemical solution bytwo-thirds and eliminates the need for towels.